— The Main Act —
Kashmiri Lamb Rogan Josh
Slow-braised lamb, fennel seed, Kashmiri chilli, aged yoghurt, saffron pilaf.
Chef's Choice
R 245
Butter Chicken Royale
Free-range chicken in a rich tomato-butter sauce, fenugreek cream and hand-ground garam masala.
Signature
R 210
Black Cardamom Tiger Prawn
Smoked cardamom oil, tamarind reduction, turmeric cream emulsion, jasmine rice.
R 285
Malabar Gold Curry
Coconut milk, golden turmeric, curry leaf oil, Byadagi chilli, served with appam.
Vegan
R 195
Grilled Linefish of the Day
South African catch, marinated in coastal spice blend, served with kokum butter and local greens.
R 230
Paneer Makhani
House-pressed cottage cheese in a velvety tomato-cream sauce with dried fenugreek leaves.
Vegetarian
R 185